30 ascp skin deep september/october 2019
Try this collagen-boosting
triple threat containing
vitamin C-rich kale,
peaches, and red cabbage.
1 bunch kale, preferably
dinosaur/lacinato
1 cup finely shredded red
cabbage
1 cup cucumber, peeled,
seeded, and thinly sliced
2 scallions, thinly sliced
2 tablespoons extra-virgin
olive oil
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon freshly ground
black pepper
2 ripe peaches, thinly sliced
In a large bowl, toss together the kale,
cabbage, cucumber, and scallions.
Drizzle on the olive oil, lime juice, salt,
and pepper, then massage into the slaw
for 1–2 minutes to gently wilt the kale
and the cabbage. Taste, adding more salt,
pepper, lime, or olive oil as needed.
Add the peaches and toss again.
Kale, Peach, and Cabbage Salad
expertadvice
FEED YOUR FACE
Serves
2
