28 ascp skin deep may/june 2020
Up your intake of ALA with this
refreshing lemon chia pudding.
1 large lemon, zested and juiced
1 cup nondairy milk of choice
1/4 cup chia seeds
2 tablespoons pure maple syrup
Whisk together all ingredients and let
sit for 15 minutes until jelled. Place in the
refrigerator to chill for one hour, then enjoy!
Lemon Chia Pudding
expertadvice
FEED YOUR FACE
Serves
2
